How to Make Candy Bananas

Candy Banana is a dish that many people make, and the taste varies with different methods,Cookery Network shares candy banana recipes to make them simple, delicious, and satisfying. Made in this way, the candy bananas are sweet, fragrant, sour, spicy, and salty,

Candy Banana Ingredients Introduction

Main ingredients:

Dumpling wrappers( ) Bananas (1 piece) Corn Oil (200 grams (actual consumption is minimal)) Water (a small bowl)

Auxiliary ingredients:

1 small bowl of water

Steps to make candy bananas:

1. Prepare dumpling wrappers, bananas, and water.

2. Cut the bananas into small pieces.

3. Take a dumpling wrapper, place the banana pieces on one side, and apply a little water around the edges for easy sealing.

4. Roll up from the side with the bananas, tucking in both ends to resemble a candy shape.

5. Prepare all the candy banana shapes.

6. Pour corn oil into a pan and heat it to about six-tenths of its temperature.

7. Fry the candy bananas.

8. Remove them when they turn golden brown.

9. All fried candy bananas are done.

10. Aren't these appetizing?

1Tips:

Fry over low heat, removing them as soon as they change color to prevent the bananas from bursting due to prolonged frying.