The method to make three-part powder steamed buns

Three-part flour steamed pancake Buns How to make them delicious? What ingredients are needed for homemade three-part flour steamed buns at home?Ingredients？Cooking Network The editor provides step-by-step instructions and photos for making three-part flour steamed buns, allowing even beginners to make tasty buns.

Introduction to the ingredients of three-part flour steamed pancakes

Main ingredients:

Yellow bean flour Flour ( )Buckwheat flour( )All-purpose flour( )

Auxiliary materials:

Oil (a little bit)

Steps to make three-part flour steamed pancake:

1. Place the flour in a bowl,Yellow bean flour and buckwheat flour.

2. Warm water dissolve the yeast powder, set aside for five minutes

3. Gradually add the yeast water to the flour and mix until it forms a dough ball,

4. Knead into a smooth dough ball, cover with plastic wrap and let it rise in a warm place.

5. After one night of fermentation, the dough has noticeably expanded; poke it with your finger - if there is no rebound, fermentation is complete.

6. Knead the dough on the work surface to release air

7. Roll into a long strip shape

8. Cut into several equal-sized pieces

9. Shape into Steamed buns shape

10. Slightly flatten them

11. Grease the pan and cook over low heat Griddle pancake

12. Flip when one side turns golden brown

13. Cook until both sides are golden, then remove (the kitchen's morning light is dim, so it looks like the pancake is burnt; actually, it’s cooked just right)

14. Serve on a plate

1Tips:

The total amount of yellow bean flour and buckwheat flour should not exceed white flour. In winter, dissolve the yeast powder in warm water, but avoid using excessively hot water as it may kill the yeast powder. Shape the dough into steamed bun shapes, then slightly flatten them - this will make the finished pancake look round and pretty. Knead the dough into dumpling shapes, then gently flatten them to make round and attractive pancakes.