How to Make Crispy Pastries
Flaky Oil-Sprinkled Pastry Buns How to make them delicious? What ingredients are needed to learn making oil-sprinkled buns at home?Ingredients？Cooking Network The editor of the cooking website provides a simple and easy-to-follow guide for making homemade flaky oil-sprinkled buns, suitable even for kitchen beginners.
Introduction to ingredients for oil-sprinkled buns
Main ingredients:
All-purpose flour ( )(A little) Five-spice powder ( )
Auxiliary ingredients:
Oil (a little) Salt (a little) Yeast powder (a little)
Steps to make oil-sprinkled buns:
1. Place the flour in a bowl
2. Mix the yeast powder with warm water, let it sit for five minutes
3. Gradually pour the yeast mixture into the flour while stirring until it forms a shaggy dough
4. Knead the dough to form a smooth ball, cover it with plastic wrap and let it rise in a warm place
5. After overnight fermentation, poke the dough; if no indentation remains and many fine pores are visible inside, it's ready
6. Gently knead the risen dough on the work surface to release air bubbles
7. Cut off a piece of dough, ensuring no obvious holes inside
8. Roll out the dough into a large sheet
9. Place flour, salt, and five-spice powder in a bowl
10. Heat oil in a pan, pour it over the dry ingredients in the bowl, mix well
11. Spread the oil mixture on top of the dough (this step was not captured)
12. Cut the dough into several equal pieces
13. Fold each piece into a crescent shape by bringing the edges together
14. Moisten the seam with water and press it shut, flattening slightly (Black) Sesame seeds Sesame seeds ( )
15. Melt some oil in a pan, fry on low heat Fry the buns
16. Flip to golden brown on the other side
17. Fry until both sides are golden and remove from the pan
18. Serve on a plate
1Tips:
If the dough is still dry after adding the yeast water, add a little more warm water. Makes sure not to use too much oil for the oil mixture; I used slightly too much this time and it flowed out. Best if it's neither too thick nor too thin.
