How to Make Ice Skin Mooncakes

Those who like eating ice skin mooncakes,cakes. can actually make them at home by themselves.mooncakes because making ice skin mooncakes is very simple, and compared to those made in restaurants, homemade ice skin mooncakes are healthier and more reassuring to eat.

ice skin mooncakes ingredients introduction

main ingredients:

100 grams of pre-mixed ice skin mooncake powder (100 grams) boiling water (a little cocoa powder, a few drops of rose fragrance essence, and a little egg yolk paste)mung bean paste (100 grams)(100 grams)

steps to make ice skin mooncakes:

1. Take an appropriate amount of pre-mixed ice skin mooncake powder and pour it into the bowl

2. Follow the instructions on the package, mix with hot water in a 1:1 ratio (boiling water above 85 degrees Celsius)

3. Mix using a spatula to form a dough

4. Once the dough has cooled enough so that it is no longer too hot to handle, knead by hand until smooth and elastic

5. Take about 50 grams of the dough and divide into three parts; one smaller part, two equal-sized parts, each adding rose fragrance essence to make a red color, cocoa powder to make a brown color, and the smallest part adding egg yolk paste to make a yellow color brown color, the smallest portion with milk yellow filling to form a yellow color)

6. Use the brown dough for eyes and whiskers, yellow for mouth, and red for bow tie, making white triangular ears with the remaining dough

7. Divide the remaining white dough into five parts, each about 28 grams, take one part to roll into a ball, flatten it, and wrap in 25 grams of mung bean paste

8. Seal and press tightly at the seam

9. Shape into a flat round form

10. Stick on prepared eyes, mouth, whiskers using boiling water; this can be done by laying it down first before standing it up to stick on ears and bow tie

11. Refrigerate after preparation for better taste

12. The ice skin mooncakes will have a better taste after refrigeration.

1tip:

If there is no pre-mixed powder, then follow other ice skin recipes! The ice skin mooncakes will have an even better taste after refrigeration!