The method to make plain vegetable pancake

Fold Vegetable Pan-fry Pancake is a simple yet delicious home dish.But how to make it tasty is crucial, and the steps are key. BelowCooking Net Editor will share the cooking method for this vegetable pancake.Prepare the pancakes and vegetables, making sure to cut them properly.

Vegetable Pancake Ingredients Introduction

Main Ingredients:

Green Bean Pancakes (two large)Bok Choy Sprouts(60 grams)Tofu Skin(one sheet)Chinese Cabbage(a little) Carrot (half a root) Potato (one) Chili Powder (a little) Salt (a little) Soybean Paste (half a spoon) Bean Sprouts (more than 40 grams) The method and steps for making vegetable pancake:1. Prepare some vegetables, cut the potato into threads and rinse off the starch. Carrot

Cut the carrot into threads, chop the Chinese cabbage, and slice the tofu skin.

2. Heat a wok with oil.The amount of oil should be more. 3. Add the carrot threads and stir-fry.First add the carrots. 4. Stir-fry the carrots until half done, then add Potato Threads and Chinese cabbage threads, and bean sprouts, continuing to stir-fry. 5. Add the green pea sprouts next.

A little salt,6. Finally add the tofu skin and stir-fry. A small amount of chili powder, more if you like spicy food.

7. Add half a spoon of soybean paste and stir-fry until well combined. Remove from heat and set aside to cool.

8. Prepare the pancakes; cut one in half.9. Take one pancake and lay it on the chopping board, then place the prepared vegetables on top, roll it up, and set aside. 10. Heat another wok with oil.

11. When hot, place the rolled pancake into the pan, cook over low heat.12. Cook until golden brown, flip to cook the other side.

13. Cook both sides until golden brown, then remove from the pan. Place on a plate.

This is the finished folded pancake,14. and this is one that has been cut in half.

Very tempting with its crispy and fragrant texture.

Here are the final dishes.

Tips:

There are many ways to make a folded pancake, but the basic steps remain similar; you can add various vegetables according to your preference. Some might include

Ham Sausage, liver,

eggs, tofu cubes,

orRice Noodles.

A variety of choices.

1Not all the prepared vegetables were stir-fried; if needed, stir-fry a little more.

This is not Stuffed Pancake Roll, it's a folded pancake.All cooking tips are included here. There are,eggs. and added tofu blocks,vermicelli noodles. and so on.various ingredients.

The prepared vegetables were only half fried.if not enough, they were fried again.

This is not "stuffed pancake" but a collapsed pancake.

All the techniques mentioned here are.