How to Make Beef Hand-Pulled Noodles

BeefHand-rolled noodles How to make it delicious? What ingredients are needed for homemade beef hand-rolled noodles at home?Ingredients？Cooking Network The editor of the website provides a simple and illustrated recipe for homemade beef hand-rolled noodles, making it easy even for kitchen beginners to prepare a delicious dish.

Beef hand-rolled Noodles Material introduction

Main ingredients:

400 grams of beef Flour(300 grams)Corn flour (half a bowl) 30 grams of oil, green onions, ginger, garlic (as needed), star anise, bay leaf, cinnamon stick, rock sugar (10 grams), whole cloves, salt (2 grams), 3000 milliliters of water Corn flour Oil Beef hand-rolled noodles recipe steps: 1. Prepare the flour and beef.2. Mix the flour with salt and then add cold water to knead the dough. 3. Knead until it forms a smooth dough, let it rest for 30 minutes.

4. Soak the beef in cool water to leach out the blood, rinse several times.

5. Boil the beef in cold water for two minutes and remove the scum.

6. Rinse the beef clean and set aside.

7. Heat oil in a pan, add and stir green onions, ginger, and garlic until fragrant.

8. Add star anise, bay leaf, cinnamon stick, and cloves, stir-fry until fragrant.9. Add the beef and cook until it changes color. 10. Pour in a little cooking wine, then add light soy sauce and dark soy sauce and stir evenly.

11. After about 60 minutes of boiling, start to shape the dough. Lay some flour on the bottom, roll out the dough into a large, thin, even sheet.12. Fold the edges over each other and roll up.

13. Cut it to your desired width or thickness as noodles.

14. Dust with more flour, then gently separate each noodle, making the noodles.15. At this point, the beef is almost done. Add seasonings, turn off the heat and remove from the stove. 16. Soak the oil spinach in water for a while.

17. Boil the noodles first. Cook them for 3 minutes until they are ready, then

18. Blanch the oil spinach for 20 seconds, then drain and set aside.19. Serve on a plate, enjoy your meal. Tips:

1. Adding a small amount of salt to the flour makes the dough easier to roll out and eat well.

2. Boil beef in cold water with a little wine; it will cook faster.

3. Dusting the noodles with corn flour prevents them from sticking together; I used up my corn flour before switching to regular flour, which didn't work as well.

4. Do not add salt when boiling the beef, or it won't become tender.5. If you prefer a shortcut, use a pressure cooker for 30 minutes to cook the beef..

13. Sprinkle a bit of flour, shake the noodles to separate them, and they are done.

14. When the beef is almost cooked, add seasonings, turn off the heat, and remove from the pot.

15. First, cook the noodles.Blanch the mustard greens in water for a while. 17. Blanch the mustard greens for 20 seconds, then remove and drain to reserve.

16. Add the cooked noodles to the plate first. Boil the noodles when the water comes to a boil, cook for 3 minutes until done, then remove them.

18. Add the blanched mustard greens to the plate and serve.

Tips:

11. A small amount of salt can be added to the flour,

14. Knead it well; it tastes good whether kneaded or not.2. The beef should be cooked in cold water, add a little cooking wine for faster cooking. 3. Dusting the noodles with corn flour prevents them from sticking together. I ran out of corn flour and used regular flour instead, which didn't work well.

4. You must not add salt to the beef while boiling; it will not cook properly.

5. If you are in a hurry, use a pressure cooker for 30 minutes to cook the beef.

2. Do not add salt when boiling beef, as it will be tough.

3. If you prefer, use a pressure cooker for 30 minutes to save time.