Homemade Fried Sesame Puff Pastries Method
Sesame seeds Common preparation steps for:
[Ingredients]:
Water-ground flour, glutinous rice balls 250 grams of flour, 100 grams of red bean paste, 1 teaspoon of baking powder, 200 milliliters of water, 50 grams of sugar, 100 grams of white sesame seeds, an appropriate amount of cooking oil.[Process]:
1. Dissolve the sugar in water to make
sugared water , then add cooking oil, glutinous rice ball flour, and baking powder, mix well to form a dough. 2. Divide the dough into 10 portions, flatten each portion, encase it with
red bean filling , and roll them into balls. 3. Roll the glutinous rice ball in a pile of sesame seeds until evenly coated, forming raw.
4. Pour enough cooking oil into a pan, heat to about 50% hot, then add the fried dough pieces and simmer over low heat until cooked through, remove from the oil and drain.[Nutritional Benefits]: White sesame seeds are rich in vitamin E, which can prevent skin damage caused by oxidized lipids. They also help neutralize or offset free radical accumulation, making the skin fairer and more hydrated, while also preventing various skin inflammations.
Pour enough cooking oil into a wok, heat to 50% hotness, then add the fried dough fritters and fry over low heat until cooked through.
[Nutritional Benefits]:
White sesame seeds are rich in vitamin E, which can prevent damage from peroxidized lipids to the skin, neutralize or counteract the accumulation of free radicals, making the skin fair and moist, and also help prevent various skin inflammation.
