How to Make Sweet Potato Pancakes

Sweet potato is small pancake is a very delicious simple home-cooked dish, but how to make it tasty is crucial in its preparation and steps. Below Cooking Guide editor will share the making process of sweet potato pancakes, showing you how to make them both delicious and appetizing.

Sweet potato pancake ingredient introduction

Main ingredients:

Sweet potato (1 piece)Corn starch(as needed)

Side ingredients:

Brown sugar(a little)

Steps to make sweet potato pancakes:

Peel the sweet potato and cut it into pieces.

Steam with cold water for about 15 minutes. Check if cooked by poking with a toothpick. Press the cooked sweet potato into a paste using a spoon.

Mix the sweet potato paste, corn starch, and brown sugar in a large bowl.

Sprinkle a little hot water to form a smooth dough. Let it rest for 10 minutes.

Take a piece of the dough, roll it into a ball shape.

Flatten the ball.

All made small pancakes.

Place the non-stick pan on a small bear stove, wipe some oil, and place several small pancakes.

Fry until one side is golden brown. Flip, when the indicator light changes, both sides are golden brown and can be removed from the heat.

For time-saving, also fry in a wok.

Serve on a plate.

1TIP:

The ratio of sweet potato to corn starch should be one to six. There is some moisture in the sweet potato paste; add a little hot water if needed.