Rice Cooker Original Flavor Cake Recipe
Rice cooker pot Plain taste egg cake is a dish that many people make, and different methods result in varying flavors.Cooking Network shares with everyone rice cooker plain taste cake recipe, simple to make and delicious, enhancing the meal. rice cooker plain taste cakeThe cake made this way is fragrant, sweet, fresh, spicy, rich in five tastes.
with various similar dishes that can also be prepared using this method.Ingredients introduction
Main ingredients:
low-gluten flour(150 grams)eggs(6 pieces)corn oil (50 grams) milk (90 grams) white sugar (100 grams) acetic acid (a few drops) egg yolk and egg white separately in two water- and oil-free bowls.
Rice cooker plain taste cake making steps:
Prepare all the ingredients.
2. Mix the egg yolks with milk and corn oil, stirring well.Egg yolk and egg white are separated into two grease-free basins.
3. Gradually add low-gluten flour (sift in twice, mix well before adding again).
batter
4. Mix the batter well.
The mixed batter is ready.Add acetic acid
to the egg whites, then whip with an electric mixer until fluffy.
5. Whip the egg whites to form stiff peaks after adding sugar in three stages.egg white foam 6. When lifting the whisk, you should see straight little peaks.
7. Fold one-third of the egg white foam into the batter.
mixture
8. Gently fold all the batter into the remaining egg white foam.
mixture
9. Mix the cake batter thoroughly.
10. Pour the batter evenly into the rice cooker inner pot, smooth with a spatula and tap lightly to remove bubbles.
11. Batter is ready
12. Place in the rice cooker, press the "cake" button for 50 minutes.
