Homemade Turnip Cake Recipe

RadishRice cake Homemade steps:

Ingredients ：

Sticky rice flour Glutinous rice powder 300 grams, 50 grams of wheat starch,White radish Shreds 350 grams,Mushroom Shreds 100 grams, 2 tablespoons of salt, 2 tablespoons of red onion crumbs each, cooking wine and water as needed.

Preparation process:

1. Mix sticky rice flour, wheat starch with water to make a batter.Rice batter；Mix white radish shreds, mushroom shreds, cooking wine, then steam for 8 minutes, heat up and set aside.Steam 8 minutes

2. Fry red onion crumbs until fragrant, add in white radish shreds, mushrooms, salt, stir-fry over low heat, pour in the batter and cook until thickened, then remove from heat and pour into a mold.

3. Steam the mold for 60 minutes on medium heat.

Nutritional benefits:

According to traditional Chinese medicine, white radish is pungent with a neutral nature, belonging to the lung and spleen meridians, with functions of descending qi and aiding digestion, promoting urination and moistening lungs, detoxifying and generating body fluids. It treats conditions such as pulmonary atrophy, lung heat, constipation, hemoptysis, distension, food stagnation, indigestion, abundant phlegm, poor bowel movements, alcohol poisoning, etc.Blood stasis, qi stagnation, food stagnation, poor digestion, phlegm retention, constipation, and alcohol poisoning.