How to make spring rolls

Spring pancake How to make it delicious? Learn at home Spring pancake What ingredients are needed Ingredients？Cooking network The editor provides a simple guide for making homemade spring pancakes, even for beginners.

Introduction of spring pancake ingredients

Main ingredients:

Flour(280g) Warm water (145g)

Auxiliary materials:

Ripe oil (peanut oil or corn oil) (a small dish)

Steps to make spring pancake:

1. Eating method picture

First, mix the flour with warm water to form a dough and let it rest for over 30 minutes.

Then divide the rested dough into 30 equal-sized small portions.Almost the same size as dumpling wrappers. 2. Roll each portion into the size of

dumpling wrapper , trying to make them uniform in thickness and size. 3. Take one wrapper, brush a thin layer of oil on its surface with a brush.

4. Place another wrapper on the oiled one and brush it with oil as well.

5. Repeat the above method until five wrappers are stacked together, all brushed with oil.

6. Stack the oiled wrappers in groups of five.

7. Roll out each stack into a large circle, pressing both sides evenly to ensure uniform thickness.

8. After rolling out, these stacks should be approximately 6 inches in diameter.

10.Steam Fill a pot with enough water and place a breathable parchment paper on the steamer rack.

11. Place three large rounds (15 wrappers) on the parchment paper.

Cover the lid and steam over high heat for 10 minutes, then switch to medium heat until done.

12. The finished look

Carefully separate each layer while hot.

13. They should be very thin.

14. Carefully separate all layers.Have ready the essential toppings like potato strips, meat strips,

17|spring pancake roll

18|plate and enjoy

1Tips:

This method makes spring pancakes thin and soft; key steps are in rolling out wrappers and brushing with oil. Brushing one by one prevents sticking when steamed.