How to Make Flower-Shaped Cookies

Petal-shaped cookie is a nutritious and delicious side dish, with simple preparation. The key to making petal-shaped cookies tasty lies in the ingredients and steps.Cooking Network The editor will introduce the simple recipe for petal-shaped cookies in detail.

Petal-shaped cookie Ingredients Introduction

Main ingredients:

milk (40g) sugar (80g) butter low-gluten flour(160g) flour (200g) salt (2g) almond powder (40g) flower nozzle (1 piece) Petal-shaped cookie's steps: 1. Prepare the required ingredients and the cookie-flower nozzle.

2. Heat milk with sugar until the sugar dissolves, set aside to cool before use.

3. Soften the butter at room temperature and beat it until white using an egg beater.

4. Add cooled milk-sugar solution in three parts while beating, until the batter has a luster and slightly expands.

(Adding uncooled milk-sugar solution or all at once can lead to oil-water separation)

5. Sieve the low-gluten flour, almond powder, and salt into the bowl, mix until there are no dry patches, making the batter moist.6. Insert the flower nozzle into the cake decorating bag opening. You can insert the cake decorating bag as shown in the figure into a measuring cup, then pour the cookie batter into the decorating bag.7. Use a spatula to squeeze the batter onto the nozzle opening as shown.

8. Hold the flower nozzle vertically over the baking tray, maintaining a 1cm distance from the tray, and squeeze the cookies. At the end of the line, rotate the center clockwise by one or two circles before lifting the nozzle sharply.

9. Preheat the oven to 170°C; bake for about 20 minutes in the middle rack.(Adjust according to your own oven, pay attention to browning in the last few minutes.) After baking, place the cookies on a cooling rack and store them in an airtight box if not consumed immediately.

Tips:

1. This recipe yielded about 70 small cookies; adjust the amount as needed.

9.2. Other nozzles can be used instead of this model (Sanuo SN7142). 3. Almond powder must be added in this formula; do not substitute with other powders, which will affect taste and texture. The baking time depends on your oven; pay attention to the browning in the last few minutes.

Tips:

1. This recipe yields about 70 small cookies. You can reduce the amount if desired.

2. You can use a different nozzle model instead of this Sanuo SN7142.

3. Almond flour must be used in this recipe; substituting other powders will affect the texture and final result.