How to Make Sliced Pork with Bell Peppers and Hand-Pulled Noodles in Sauce

Sliced Pork and Pepper Sauce Noodles Hand-Cut Noodles This is a nutritious and delicious side dish, easy to make. The key to making Sliced Pork and Pepper Sauce Hand-Cut Noodles is the ingredients and cooking steps.Cooking Network The editor will introduce in detail the simple way to cook Sliced Pork and Pepper Sauce Hand-Cut Noodles.

Sliced Pork and Pepper Sauce Hand-Cut Noodle Dishes MATERIALS INTRODUCTION

Main Ingredients:

All-purpose Flour (300 grams)(300 grams)Pork ( ) Green Bell Peppers ( ) Auxiliary Ingredients:

Oil ( ) Salt ( )

Soy Sauce ( ) Five-Spice Powder ( ) Chopped Scallions ( )Chicken Broth ( ) Cantonese for Step-by-Step Cooking of Sliced Pork and Pepper Sauce Hand-Cut Noodles:Chop the scallions into fine pieces and set aside. Wash the green bell peppers, then cut them into strips and set aside.

Slice the pork first, then slice it again to get thin strips and set aside.

In the flour, add one

Egg

Use a spoon to mix into snowflake shape.

Add an appropriate amount of water and knead into a smooth dough.Heat oil in a pot, add scallions and five-spice powder and stir-fry until fragrant.

Add the cut pork strips.

Stir-fry until they change color, then add soy sauce.

Add green bell pepper strips and stir-fry evenly.

Add salt and chicken broth. Stir well and turn off the heat.

Pour the sauce into a bowl to prepare.

Roll the proofed dough into

Pies

Fold them up, cut into strands.

Cut the Noodles

Shake out to separate and set aside.

Heat water in a pot.Boil the cut noodles until cooked. Prepare a bowl of cold water.

Rinse the boiled noodles with cold water.

Pour the cooled noodles into a bowl, add the prepared pork and pepper sauce.

TIP:

Adding one egg to the flour makes the noodles more sturdy and delicious. Proofing the dough for half an hour results in tasty noodles.

Immediately shake out the cut noodles after cutting to prevent them from sticking together.

2Tips:

Add an egg to the flour for chewy and delicious noodles. Let the well-kneaded dough rest for half an hour before making the noodles. After cutting the noodles, shake them apart immediately to prevent sticking together.