How to Make Pumpkin Pies

Pumpkincakes are very delicious and simple home dishes. But how to make them taste great depends on the cooking method and steps. Below Cooking Network editor will tell you about the steps for making pumpkin cakes, so you can see how to make both delicious and tasty pumpkin cakes.Pumpkin cake recipe steps:

Main ingredients:Ingredients introduction Pumpkin (half a piece)

Red bean paste

(250 grams) Coconut flakes (appropriate amount)Glutinous rice flour(250 grams)All-purpose flour (100 grams) Brown sugar (2 spoons) Oil (appropriate amount) Pumpkin cake recipe steps:1. Peel and slice the pumpkin. 2. Place it in a steamer pot.

3. Steam for about 30 minutes.

Wait until the pumpkin is cool, then add brown sugar and glutinous rice flour and mix well.

4. Knead into a ball.5. Take out a small portion and flatten it. 6. Place some red bean paste in the center.

7. Wrap it up completely.8. Flatten again. 9. Stick evenly with coconut flakes.

10. Heat oil in a non-stick pan, then place the pumpkin cakes in and fry until both sides are golden brown.

11. Finished product photo

Place mung bean paste inside. Wrap it up.

Press flat again.

Evenly coat with coconut flakes.

Heat oil in a non-stick pan, then add the pumpkin mooncakes.

Fry until both sides are golden brown.

Here is the finished product.