steamed egg tart recipe: ;.

Dessert Patisserie is a traditional delicacy.The recipe book can be found in many restaurants and eateries. Dessert Patisserie has diverse designs and flavors, making it popular among people. Now your saliva must be flowing, so come and learn with Cooking Network us how to make this dish!

Dessert Patisserie Ingredients Introduction Introduction

Main Ingredients:

Eggs (one) Sugar Powder (20 grams) Butter (40 grams)Milk (50 milliliters) Low Gluten Flour (7 grams)(40 grams)Dessert Patisserie's Preparation Steps: Pastry Crust: Six pieces.

2. Beat one egg.

1.3. Mix the butter with the beaten eggs, then add sugar powder and milk; stir until well combined, finally adding Flour

and mix thoroughly.

4. Pour into a bowl and filter for the first time.5. Transfer back to the measuring cup and filter again, primarily to facilitate pouring into the tart mold. 6. The filtered custard should be about 180 milliliters in volume.

7. Fill each tart mold to about eight-tenths full, then place in a preheated

Oven

at middle rack, 180 degrees Celsius for 20 minutes!

8. Roast at 200 degrees Celsius for another minute or so until golden.9. It's done! Middle layer, 180 degrees for 20 minutes!

8. Bake at 200 degrees for another minute to color.

9. Done!