How to Make Pumpkin Steamed Cake
Winter squashferment rice cake is a nutritious and delicious side dish, the preparation method is also very simple. The key to making this dish tasty is the ingredients and steps.Cooking Network The editor will introduce in detail the simple way to make winter squash rice cake.
Winter Squash Rice Cake Ingredients Introduction
Main ingredients:
200 grams of winter squash, 3 grams of yeast, appropriate amount of warm water Red dates(appropriate amount)Sugar(appropriate amount)Flour(300 grams)
Winter Squash Rice Cake's preparation steps:
1. Peel the winter squash and steam it.Stewed, put the steamed winter squash in a bowl and mash it, then add sugar and mix well. 2. Dissolve the yeast with a little warm water.
3. Put the mashed pumpkin into the yeast water, add flour, and add an appropriate amount of warm water.
4. Stir with a spoon until well combined.
5. Prepare a mold and apply a thin layer of oil on it.
6. Pour the batter into the mold, cover it with a lid, and let it rise in a warm place for about 3-4 hours.
7. Meanwhile, prepare some red dates and sesame seeds.
Rice cake sesame seeds
8. After rising, the volume of the batter will be approximately double its original size, sprinkle with sesame seeds and red dates. Steam in a pot of cold water over high heat, once boiling switch to medium heat for 25 minutes, turn off the fire. Let it sit for another 5 minutes.
9. I made two types of rice cakes
10. Finished rice cake
11. Another shot
1Tips:
The yeast should be dissolved in warm water, and if the mixture is too dry, add a little more water as needed but not too much. You can substitute dates with preferred candied fruit.Grapes，Dried grapes can also be used. Rising should occur in a warm place for approximately 2 to 3 hours, and the volume will be about twice its original size. When steaming, make sure the water has come to a boil before switching to medium heat.
