How to Make Simple Sausage Pizza

Simple SausagePizza is a dish that many people can make, and different methods result in various flavors.Cooking Network shares with you a simple sausage pizza recipe. It's easy, delicious, and perfect for a meal. This method of making simple sausage pizza delivers sweet, salty, fresh, and spicy flavors. Many similar dishes can be made using this approach.

Simple Sausage Pizza Ingredients Introduction

Main Ingredients:

High-gluten flour(as needed)egg(1) yeast powder (as needed)sugar(as needed) sausage (as needed)onion(a little)bell pepper(a little) tomato (1/3 piece)

Side Ingredients:

tomato sauce(a small spoonful)butter(a little)cheese(as needed)

Steps for Simple Sausage Pizza:

1. Prepare ingredients: high-gluten flour, yeast, sugar, egg, butter, cheese, tomato, bell pepper, onion, and tomato sauce.

2. Dissolve sugar in warm water, add yeast powder, and wait for the yeast to foam;Melt the oven butter inthe oven.

Put the yeast, butter, and egg into high-gluten flour, mix well until a dough forms. Cover with plastic wrap and let it rise until 1.5 times its original size. During the rising of the dough, cut the bell pepper and tomato into small pieces; chop the onion into small pieces; and slice the sausage into strips.4. Press the risen dough flat, place it in a pizza pan, and prick small holes with a fork.

5. Spread the tomato sauce over the dough.

6. Arrange the prepared ingredients on top.

7. Top with cheese.

Place it in the oven for 20 minutes at 220 degrees Celsius; adjust based on your oven's condition. Enjoy once done.(Adjust according to your own oven's situation.）

8. Once cooked, you can enjoy it.

Tips:

1. Due to the lower temperature recently, I preheated the oven at 70 degrees Celsius for 10 minutes and then placed the dough in the oven; so about 30 minutes is needed for rising.

2. As my pizza pan was small, I only used part of the egg; some was left over.

3. If you have vegetables like corn, adding them will enhance the flavor.Corn Some other vegetables like corn would enhance the flavor.