How to Make Cranberry Cookies
CranberriesCookies Dried cranberry dishes are commonly made by many people, with different methods resulting in various flavors,Cooking Network shares them for everyone Cranberries Cookies Makes it simple, tasty, and perfect for a meal. Following this method, the cranberry cookies will be sweet, sour, salty, spicy, and have all five tastes, with many similar dishes also following this method.
Cranberry Cookies Ingredients Introduction
Main ingredients:
Low-gluten flour (230 grams) Dried cranberries (100 grams) Butter (145 grams) Powdered sugar (110 grams) Egg liquid (30 grams)Eggs Liquid
Cranberry Cookies preparation steps:
1. Weigh and prepare all the ingredients.
2. Rinse and chop the dried cranberries.
3. Soften the butter at room temperature, mix well with egg liquid.
4. Add powdered sugar and mix.
5. Add dried cranberries and mix evenly.
6. Add low-gluten flour and mix uniformly.
7. Form into a dough, wrap in plastic wrap on the work surface to roll out into an elongated cylinder shape.
8. Then roll up gently and press flat into long rectangular shapes; place in the refrigerator to freeze for more than 2 hours.(You can use cookie molds directly to make shapes)
9. No need to defrost, cut into slices.
10. Place the sliced cookies on baking sheets lined with parchment paper.
11.Preheat the oven to 160 degrees Celsius for baking in the middle layer for 20 minutes.(Keep an eye on the browning of the cookies during the process, they should turn golden brown)12. Cool after baking.
13. Serve on a plate.
Small tips:
1Adjust the oven temperature according to your own oven's characteristics; observe the cookies for browning after 15 minutes of baking to prevent them from burning.
The oven temperature can be adjusted according to the characteristics of your own oven; after 15 minutes of baking the cookies, pay more attention to the changes in the oven to avoid burning them.
