How to Make Homemade Meat Floss Rolls
Hand-stretch the dough ~ homemade Cured meat floss Wraps are a nutritious and delicious side dish, very easy to make. The key to making hand-stretched dough ~ homemade cured meat floss wraps lies in the ingredients and steps.RiceCookerRecipes The editor will provide a detailed introduction to the simple method of making hand-stretched dough ~ homemade cured meat floss wraps.
Hand-stretch the dough ~ homemade cured meat floss wraps Ingredients Introduction
Main ingredients:
High-gluten flour (180 grams)Low-gluten flour (70 grams) pure Milk (100 milliliters)Egg (one) Sugar (50 grams) Salt (3 grams) Yeast (4 grams) Butter (25 grams) Egg wash (for brushing the surface) (appropriate amount) Chopped green onions (for sprinkling on top) (appropriate amount) White sesame(for sprinkling on top) (appropriate amount)Mayonnaise (appropriate amount) Cured meat floss (appropriate amount) The steps for making hand-stretched dough ~ homemade cured meat floss wraps:Prepare all the required ingredients. Remove the butter and put the rest into a bowl.Roughly knead for about half an hour. Add in the butter and continue to knead for another half an hour.Knead the dough for one hour in total until it forms a membrane! Let the dough rise in the bowl until it doubles in size, press a finger into it without it springing back. After that, exhaust the air and divide the dough into two portions.
Roll out each portion to fit an oven tray.
Line the baking tray with parchment paper and place the rolled-out dough inside.
Prick with a fork to prevent puffing up during baking. Poking also helps with better flavor absorption.
Brush with egg wash first.
Sprinkle chopped green onions and a little salt.
Sprinkle white sesame seeds,
Preheat the oven to 180 degrees, bake in the middle rack for about 15 minutes.
Take out and let it cool down slightly.
Remove the parchment paper, gently flip the wrap over, make a few cuts without cutting through (these are for easier rolling).
Spread mayonnaise on top.Add a layer of cured meat floss. Start rolling from one side.
Cut into three pieces.
Apply more mayonnaise to the sides.
Attach a layer of cured meat floss separately.
Arrange on a plate. Enjoy!Here is the finished product image. Preheat oven to 180 degrees, bake in middle layer for 15 minutes.
14. Take out and let it cool slightly.
15. Remove the baking paper, invert and use a knife to make several cuts without cutting through, as these are to help roll better. Spread mayonnaise evenly.
16. Place another layer of shredded meat on top.
17. Roll from one side.
18. Cut into three pieces.
19. Spread mayonnaise on both sides.
20. Stick the shredded meat onto each side.
21. Serve and enjoy! Hehe!
22. Finished product image.
