The method for making protein coconut balls

Egg whites Coconut balls are a nutritious and delicious side dish, very simple to make. The key to making coconut balls tasty lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple method of making protein coconut balls.

Protein Coconut Balls Ingredients Introduction

Main Ingredients:

Low flour (20g)Milk powder(20g) Granulated sugar (50g) Coconut flakes (for dough) (80g) Coconut flakes (for coating surface) (about 20g) Egg whites (from 2 eggs)

Steps for making protein coconut balls:

Prepare 2 clean egg whites, measure out the low flour, milk powder, sugar and coconut flakes (for dough) according to ingredient quantities;

Mix the measured low flour, milk powder, sugar and coconut flakes in a container evenly;

Stir the egg whites with a fork until well beaten;

Pour the beaten egg whites into the mixed ingredients and stir thoroughly;

Gently fold until a smooth dough forms;

Use a spoon to scoop out a small piece of the dough and roll it into balls, each about 2.5cm-3cm in diameter;

Roll the formed balls in another batch of coconut flakes (for coating surface) evenly;

Repeat steps 6 and 7 until all coconut balls are made, leave some space between them on a baking sheet lined with parchment paper;

Place oven in the middle layer at 140°C for about 25 minutes of roasting.

It is recommended to observe the coloring of the coconut balls in the last 5 minutes of roasting. A slight color change is sufficient, as excessive browning will affect the appearance and texture!

Just out of the oven, protein coconut balls are crispy on the outside and tender on the inside, with a pleasant coconut aroma.

1Tips:

The baking temperature and time may vary depending on your oven. In general, do not set the temperature too high to prevent the outer layer from browning excessively while the center is still not properly cooked. This will affect both the appearance and texture of the final product!