The method for making xylitol cheesecake

How to make xylitol cheese cake CheeseEgg Rice cake Is it delicious? Actually, xylitol cheese cake Cheesecake with xylitol is not complicated to make, just follow the steps below.Recipe Prepare the ingredients and tools needed for making xylitol cheesecake, then proceed step by step. You will definitely learn how to make it and be able to create your own delicious one!

xylitol cheese cake Ingredients Introduction

Main ingredients:

Oreo Biscuit Broken (80g)Butter(40g) Milk creamCheese(200g) Yogurt(180g) Corn Starch(20g) Xylitol (40g)Egg(2 pieces)Milk cream for piping (150g) Xylitol for piping (15g) White Chocolate For decoration (appropriate amount) Sugar pearls for decoration (appropriate amount) xylitol cheese cake preparation steps:

1. Weigh all the ingredients.

Egg whites at room temperature, cream cheese softened at room temperature.2. Crush Oreo

Cookies with a rolling pin. 3. Cut butter into small pieces and heat in microwave for 30 seconds until liquid.

4. Wrap the outer part of the mold with aluminum foil.Paint the inner wall with butter. 5. Mix remaining butter with broken Oreos.

6. Pour mixture into mold, press firmly and level. Refrigerate to set.7. Place egg whites in a bowl without oil or water. Egg yolkin a separate bowl.

8. Whip egg whites with xylitol until stiff peaks form.

9. Warm cream cheese over hot water bath until smooth.

10. Remove from heat, add one egg and whisk well before adding the second egg yolk and continue to mix thoroughly.11. Add yogurt, mix well. 12. Sift corn starch into mixture and fold gently.

13. Scoop 1/3 of the whipped egg whites into the mixture and mix gently.

14. Fold the mixed contents back into the remaining egg whites.

15. Pour mixture into mold, shake to remove air bubbles. Place in a water bath pan.

16. Bake at preheated 150°C

Oven

for 75 minutes on top and bottom heat.

17. Cool completely after baking, then refrigerate for over 2 hours.

18. Whip milk cream with xylitol to stiff peaks, clear lines visible when the bowl is inverted.

19. Pipe around the edges first, then pipe on top using a six-hole piping tip.20. Decorate center with white chocolate and sugar pearls. 21. Finished product image.

22|Note:

Oven temperatures may vary, use these as references only.

Cover with aluminum foil when browning.

The cake is very delicate, handle carefully when removing from mold.

21. Final picture.

2Tips:

Baking temperature and time are for reference only as ovens may vary.

Remember to cover with foil after browning.

The cake is very delicate, be gentle when removing from the mold.