The method for making walnut cookie
Like those who enjoy hazelnuts peaches crispy cookies, you can actually make hazelnut cookies at home because the process is very simple.
hazelnut cookies ingredients introduction
main ingredients:
80 grams of hazelnuts 200 grams of low-gluten flour (low-gluten) flour
auxiliary ingredients:
2 grams of baking powder, 2 grams of baking soda corn oil (80 grams), sugar (50 grams)egg(s) (one)(an egg)sesame seeds (a little bit) 21|hazelnut cookies preparation steps:
The steps for making walnut cookie are:
First, wash the hazelnuts with hot water, drain them, and put them in the oven to dry.oven at 150 degrees for 10 minutes. Take out and cool down, then place in a plastic bag to crush.
2. Material preparation: mix low-gluten flour with baking powder and baking soda; beat the egg with sugar; prepare corn oil and crushed hazelnuts as well.
3. Beat eggs and sugar together, then add oil and stir thoroughly.
4. Mix sugar ingredients evenly, pour in the egg-oil mixture.
5. Use a spatula to mix, then add crushed hazelnuts.
6. Form into a hazelnut dough.
7. Divide each piece of dough into 30-gram round balls and place on a baking tray lined with parchment paper. Press flat and use your thumb to flatten the center.biscuit,
8. Brush with egg wash, then sprinkle with sesame seeds.
9. Put in the preheated oven on the middle rack at 160 degrees for 20 minutes; adjust temperature appropriately during baking.
10. Crispy and sweet hazelnut cookies are ready.
1Tips:
Baking thoroughly will make them even crispier. Corn oil can be replaced by peanut oil or lard.Lard..
