How to Make Sunflower Breakfast Donuts

Sunflower Bread Loops BreakfastBread How to make delicious Sunflower Bread Loops? What ingredients do we need to learn how to make Sunflower Breakfast Bread Loops at home?Ingredients？Cooking Recipe The editor of CookNet provides a simple and visual guide on making homemade Sunflower Breakfast Bread Loops, allowing even novice cooks to create tasty bread loops.

Introduction to the ingredients for Sunflower Breakfast Bread Loops

Main Ingredients:

High-gluten Flour (150g)(2g) Yeast(1g) Salt (25g) Granulated Sugar Egg Liquid (30g)Milk(70g) Butter(15g)

Auxiliary Ingredients:

A Little Egg Wash

Steps to make Sunflower Breakfast Bread Loops:

1. Place the flour in a large bowl, create a well in the center and add yeast. Add salt on one side of the flour and sugar on the other side. Mix the eggs, milk, and any reserved milk if needed into the dough.

2. Knead for 15 minutes, then add softened butter and continue kneading until the dough reaches an extensible stage

3. You should be able to stretch a thin film with your fingers.

4. After kneading the dough, let it rise until doubled in size. Use a flour-dusted finger to poke a hole; if it doesn't collapse, the dough is ready.

5. Gently knead out the air after deflating. Divide the dough into six equal parts and cover with cling film for 10 minutes of rest.

6. Take one small piece of dough and roll it into a round shape. Do not roll too large.

7. Press three lines using a spatula, divide into six equal sections.

8. Cut along the middle line without cutting through, as shown in the picture.

9. Then cut each section along the lines, but do not cut all the way through,

10. Shape each piece into a small triangle

11. Arrange them to form a circle and seal the seams tightly.

12. Let it rise in a warm place until doubled in size.

13. After rising, brush with egg wash and bake on the middle rack of preheated oven at 170°C for 15 minutes.I baked mine in the morning as part of my family's breakfast, so I placed an egg inside each bread loop while baking them. If not eating immediately after baking, cut the bread loops horizontally like hamburger buns, fry a sunflower egg and sandwich it between the halves with your preferred sauce and beverage for a delicious breakfast.

A tip: Preheat the oven for 10 minutes or more to ensure even heating. New baked bread should be sealed and stored at room temperature while still warm. If not eating immediately, after baking the doughnuts, slice them horizontally when serving (like a hamburger bun).put a fried egg in the middle. Cover with the other half and serve with your favorite sauce and drink for a delicious breakfast.

1Tip:

Preheat the oven for more than 10 minutes to ensure even heating. Newly baked doughnuts should be sealed at room temperature while still warm.