How to Make Meat Sauce Noodles

How to make meat sauce noodles?Is the noodle dish good? Actually, making meat sauce noodles is not complicated. Just follow the recipe below step by step.Follow this recipe. Prepare all the materials and utensils needed for the meat sauce noodles, then proceed with the steps below to learn how to make them and create your own delicious dish!

Meat Sauce Rice Noodles MATERIALS INTRODUCTION

Main Ingredients:

Wet Noodles (200 grams)(150 grams) Pork belly (Five-spice pork)Green bell pepper (One piece) Onion (Half a piece)Ginger(A little bit) Garlic (Four cloves)Chili pepper(A piece)Rice (A little bit) Doubanjiang sauce (One tablespoon) Sweet bean sauce (One tablespoon) Cooking oil (Appropriate amount) Cornstarch

Auxiliary Ingredients:

(Appropriate amount) Sichuan pepper Chicken essence(A little bit) Salt (A little bit) Steps to make meat sauce noodles:1. Wash the pork belly and set aside. 2. Prepare the wet noodles.

3. Cut the green bell pepper into pieces, slice the onion, mince the ginger and garlic.

4. Chop the pork belly into small pieces.

5. Heat the wok over high heat, add oil, when the oil is about 50% hot, add the minced meat and stir-fry until the meat releases its fat.

6. Meanwhile, bring water to a boil in another pot on a different burner to save time.

7. Add sweet bean sauce and Doubanjiang sauce to the cooked meat and stir-fry together.

8. Continue stir-frying the meat until it exudes a rich sauce aroma.

9. Add onions, ginger, garlic, and Sichuan pepper, continue stir-frying until the garlic aroma is released.10. Add chili powder to blend the aromas of garlic, sauce, and chili together.

11. Add green bell peppers and salt.

12. Stir-fry the green bell peppers until they are half-cooked.

13. After stir-frying, thicken the sauce with cornstarch.

14. Add chicken essence for taste enhancement and finish cooking.

15. Cook the noodles in boiling water.

16. Drain the cooked noodles after they are done.

17. Place the meat sauce on top of the noodles.

TRIVIA:

When stir-frying pork belly, you can add a little less oil as it releases fat during cooking.

Make sure to stir-fry until the sauce aroma is fully released for better taste.

Place the meat sauce on top of the noodles.

1Tip:

Use less oil when frying pork belly as it releases oil during cooking. Make sure to cook out the aroma from the sauce for a more flavorful dish.