How to Make Colored Skin Mooncakes
How to make colorful skin mooncakes?Puff Delicious? Actually, making colorful skin mooncakes isn't complicated, just follow the recipe below.Prepare the ingredients and tools as instructed in this recipe, and proceed step by step; you will definitely learn how to make colorful skin mooncakes and enjoy a delicious treat of your own!
Colorful Skin Mooncake Ingredients Introduction
Main Ingredients:
Rice cake flour (2 packs, 400 grams)Cheesemung beans Filling (appropriate amount)Red bean pasteEgg yolk Filling (appropriate amount) Sticky powder (appropriate amount) Various fruit-flavored powders (appropriate amount) 200 grams of hot water
Steps to make colorful skin mooncakes:
Prepare the ingredients.
Pour the rice cake flour into a clean plate first.
Mix 400 grams of powder with 200 grams of hot water gradually.
Knead it like making steamed buns. Divide into small strips, about 25 grams each because I bought 50-gram molds.
Prepare the egg yolk filling and shape it into small balls.
Wrap the egg yolks with red bean paste to make each one weigh 25 grams.
Shape the cheese and mung bean filling into small balls, also weighing 25 grams each.
Press each piece of skin flat and thin its edges.
Place a prepared filling in the center and gently push it up. Dust with some sticky powder if your hands are sticky. Gradually form them into round shapes by pinching from the corners.
Press these into molds firmly, then remove to get beautifully formed colorful skin mooncakes. The process is the same as making pure white ones; just stick on different colored fruit powders after shaping.
After shaping, place in the refrigerator for 2 hours before eating. These colorful rice cake mooncakes look very beautiful.
Traditional and pure white ones are also elegant.
Here's a family photo!
Cut open to reveal both red bean yolk and cheese mung bean filling flavors that taste great.
Tips:
1It is convenient because the ingredients are ready-made.
Because the ingredients are pre-made, it's convenient to prepare.
