How to Make Fried Pumpkin Pancakes

Fried PumpkinCake How to make it delicious? Learn to make fried pumpkin cake at home Fried Pumpkin Cake What ingredients do you need Ingredients？Cooking Network The editor of the cooking website provides a homemade recipe and illustration for fried pumpkin cakes, making it easy for new cooks to prepare delicious fried pumpkin cakes.

Introduction to fried pumpkin cake ingredients

Main ingredients:

Pumpkin (300 grams)Glutinous Rice Flour(450 grams)Sugar(30 grams)

Auxiliary materials:

Oil (as needed)Bread Crumbs(as needed)

Steps to make fried pumpkin cake:

1. Peel the pumpkin and cut it into pieces Steam Cook until soft

2. Mix the steamed pumpkin with sugar while hot

3. The pumpkin paste should be as smooth as possible

4. Let the pumpkin paste cool a little, then add Rice Flour

5. Knead into dough until it no longer sticks to your hands or bowl

6. Take an appropriate amount and shape it into cake form

7. Place the prepared pumpkin cakes in a plate of bread crumbs, coating them evenly with bread crumbs

8. Make sure the pumpkin cakes are thin enough (thinner is easier to fry)

9. Heat oil in a pan until it's six-tenths full

10. Fry the pumpkin cakes on low heat (make sure to use low heat, don't rush it)

11. Fry until both sides are golden brown, then remove

12. Finished product images

13. Finished product images

14. Finished product images

1Tips:

1. If you prefer sweeter ones, add more sugar

2. You can also shape them into round pumpkin balls

3. Don't heat the oil too high; otherwise, the surface of the pumpkin cakes will burn before they're fully cooked, so fry on low heat and be patient

4. If you don't like a crispy exterior, you can skip the bread crumbs