The method for making heart-shaped rose bread

Heart-shaped RosesBread How to make it delicious? What ingredients are needed for making heart-shaped rose bread at home according to the editor of Cookery Network?Ingredients？Cooking Network provides common methods and step-by-step instructions for making heart-shaped rose bread, allowing even kitchen beginners to prepare a delicious and tasty heart-shaped rose bread.

Introduction to the ingredients for heart-shaped rose bread

Main ingredients:

High-gluten flour Flour(250g) Milk powder(10g) Honey(30g) Egg(25g) Salt (3g) Yeast (3g) Water (125g)Butter(25g)

Steps for making heart-shaped rose bread at home:

1. Put all ingredients except butter in the bread bucket and start the kneading program, then add butter for a second kneading session after it's done. Let the dough rise until it doubles in size.

2. Take out the risen dough and knead to release air

3. Divide the dough into four equal parts

4. Further divide each part into five small pieces, cover with cling film and let them rest for 5 minutes

5. Knead the rested dough into round shapes, then stack them as shown in the image

6. Roll from bottom to top

7. Cut the rolled shape in half, resulting in two roses

8. After all roses are made, place them in an 8-inch mold and let them rise until doubled in size again before brushing with egg wash Preheat the oven to 180°C, bake for 20 minutes. Pay attention to monitoring and cover with foil if browning too quickly to prevent over-browning. Preheat to 180 degrees, bake for 20 minutes, keep an eye on it and cover with foil if needed to prevent over-browning.