How to Make Chocolate Sponge Cake

Those who like chocolate chiffon cake,eggs rice cake can actually make their own chocolate chiffon cake at home, as the homemade chocolate

chiffon cake recipe is very simple, and compared to those in restaurants,ingredients introduction

maintain:

low flour (50g) chocolate powder (5g)milk(35g)eggs(3 pieces) sugar (30g) edible oil (30g) baking powder (1g) a little cream of tartar

the home recipe for chocolate chiffon cake:

Prepare all the necessary ingredients.

Separate the eggs into clean containers.

Milk, oil and 10 grams of sugar are put egg yolks introduced and stirred evenly.

Put cocoa powder and baking powder flour introduced in a bowl and mix well.

Screen the flour into the egg yolk mixture.

Mix until uniform, remember not to over-mix.

Add sugar and a little cream of tartar to the egg whites, Preheat the oven at 150 degrees Celsius oven now.

8.Whip the egg whites to about 80% volume with a peak. At this point, preheat the oven to 150 degrees Celsius

protein

. Add one-third of the cocoa mixture and mix gently.

Pour the remaining whipped egg whites into the mixture and fold carefully.

Pour the batter into a six-inch cake pan, tap lightly twice to release air bubbles.

Place it in the preheated oven for 40 minutes at top-bottom heat 150 degrees Celsius.

After baking, turn it over to cool.meringue can be used to make a meringue cake.

1Tips:

I used small eggs; two large eggs would suffice. The oven temperature for home use needs adjustment.