How to Make Chicken Wing Fried Rice Video

Chicken wings Mixed rice filling ingredients:Chicken drumettes 4 pieces, with Radish 10 grams,Onion 5 grams, white Rice 25 grams, salt 1 gram,Soy sauce 2 grams, plant oil 2 grams

Chicken wings rice roll preparation:

1. Use kitchen scissors to cut the joint of each chicken wing in half and remove the bones. Place them in a bowl with salt and marinate for 15 minutes.

2. Peel off the skin from Radish, and chop the onion into small pieces, set aside for later use.Homestyle recipes cookbook

3. Heat a little oil in a pan, add radish and onion bits, stir-fry for a while, then add rice, mix well. Add a bit of baby soy sauce, stir-fry evenly before removing from heat and cooling.

4. Take a boneless chicken wing and stuff the cooked rice mixture into rice roll,

5. Heat a small amount of oil in a pan, place the chicken wings, fry until both sides are golden yellow. Add a little water, then add the remaining baby soy sauce, simmer for about 6 minutes.