Orange Fragrant Sauce Pig's Hooves Video

Orange fragrance sauce Pig's feet The ingredients: 2 pig's feet, 4 segments of large onion,8 corners 3 pieces, cinnamon sticks 2 pieces,Sichuan pepper 20 seeds, dried red peppers 3 pieces,soy sauce 20ml, dark soy sauce 30ml,doubanjiang (fermented broad bean and chili paste) 2 tablespoons, rock sugar 5 pieces, salt, MSG orange，peel 1/2 piece, cooking wine 30ml, boiling water Orange fragrance sauce pig's feet method

1. Cut the pig's feet into pieces, wash them, and cook in cold water with 15ml of cooking wine until it boils to blanch; after blanching, remove from heat, cut orange peel into threads.

2. Heat oil in a pot over medium-low heat until it is about seven-tenths hot, add the star anise, cinnamon stick, Sichuan pepper, and dried red peppers, stir-fry to release their fragrance; add the large onion segments and stir-fry until fragrant, then add the blanched pig's feet, stir-fry evenly, add rock sugar, then pour in 15ml of cooking wine along the edge of the pot, stir-fry evenly, add soy sauce and dark soy sauce, stir-fry evenly, add boiling water (the amount should cover the pig's feet), switch to high heat, when it comes to a boil, add doubanjiang, stir-fry evenly until small fire for one and a half hours, then add orange peel threads, salt, MSG, stir-fry until the orange peel just softens before removing from heat.

Heat the wok with medium-low heat and add oil until it's seven-tenths hot.