How to Cook Stir-Fried Five-Spice Pork Belly Video

Pig intestines Stir-fry Pork belly Ingredients: 200 grams of pork belly, 250 grams of pig intestines, 5 grams of garlic,Green bell pepper 30 grams,Onion 50 grams,Red bell pepper 30 grams, 5 grams of green onion,Ginger slices 5 grams, aroma,Cilantro 20 grams,Garlic sprout 30 grams

How to cook stir-fried pig intestines with pork belly:

1. Add ginger, green onion, pepper, salt, and rice wine to the pig intestines and simmer until half done. How to make it delicious

2. Slice the pork belly, cut the green and red bell peppers into pieces, chop cilantro, and garlic sprouts.

3. When the pig intestines can be pierced easily with a fork, remove them from heat, cool them down, and cut them into 2 cm pieces.

4. Heat oil in a wok, fry the pork belly first, then add scallions, ginger, garlic, green and red bell peppers, cilantro, and garlic sprouts for stir-frying. Next, add the pig intestines and stir-fry together,Chili sauce 2 grams, 3 grams of chicken powder,Soysauce 5 grams, oyster sauce 5 grams, cornstarch 2 grams, stir-fry evenly before serving.