How to Make Kimchi Seafood Udon Video

Pickled cabbage seafood udon ingredients: udon noodles, pickled cabbage,squid mollusks, fresh shrimp, green and red peppers,garlic, onion, Korean chili sauce,lemon juice, salt,；sugar,chicken powder; Pickled cabbage seafood udon cooking method:1. Remove the shell and thread from the shrimp, cut the green and red peppers into strips, slice the pickled cabbage, mince the garlic, and slice the onion. 2. Boil water in a pot, add the udon noodles, stir with chopsticks until cooked, then remove them.3. Heat oil in a pot, sauté the onions and garlic until fragrant, add the fresh shrimp and mix well, then add the sliced pickled cabbage and Korean chili sauce (marinated beforehand), along with sugar, salt, chicken powder, udon noodles, and seafood, stir-fry until evenly combined. MSG;

Boiling Bokchoy Seafood Udon Recipe:

1. Remove the shell and thread from the shrimp, slice the green and red peppers, chop the kimchi into strands, mince the garlic, and slice the onion.

2. Place the pot on heat with water and bring to a boil; add the udon noodles and stir with a spoon to separate them.Noodles Cook until soft, then remove from the pot.

3. Heat oil in the pan, sauté the onions and garlic until fragrant, then add the marinated shrimp and cook thoroughly.Korean chili paste(pre-marinate), then add sugar, salt, MSG, udon noodles, and seafood, stir-fry together until well combined.