Five-Colored Pork with Sea Cucumber Cooking Video

Pork belly Cook Sea cucumber Ingredients: 500 grams of pork belly, 3 sea cucumbers, half a large onion, ginger slices, garlic cloves, rice wine, oyster sauce,soy sauce, sugar.Five steps to cook pork belly with sea cucumber: 1. Cut the pork belly into 2.5 cm square pieces and cut the sea cucumbers equally. Chop half a large onion, slice ginger, and lightly crush garlic cloves.

2. Blanch the sliced sea cucumbers in boiling water for a few minutes.

3. Heat some oil in a pot, stir-fry the pork belly until its edges turn golden brown. Add the blanched sea cucumbers and stir-fry together, then add the chopped onion, ginger slices, and garlic cloves (the quantity of one piece), stir-fry for a bit before adding rice wine, sugar, oyster sauce, and soy sauce.

4. Stir everything until well combined, then add enough hot water to cover the ingredients, simmer over low heat for 30 minutes.

5. Add the amount equivalent to half a large onion segment in the last ten minutes before serving.