How to Cook Double Crispy in Oil Video
Stir-fried Double Crispy is aRyu cuisine., a traditional Han Chinese dish from the Shandong region. The cooking method mainly involves stir-frying with hot oil. The authentic preparation of this dish is extremely difficult and requires very precise control over heat; even a second too long can make it undercooked or lose its crispiness, making it one of the most challenging dishes to prepare in Chinese cuisine. A distinctive delicacy with a well-balanced appearance,.is highly praised by Yuan Mei in 'Random Notes from the Snack Garden' and Liang Qichao in 'Eating at Yashě'.
The ingredients for Stir-fried Double Crispy include:pig's stomach and 150 grams of clean chicken gizzard, 100 grams of green onion, 50 milliliters of clear broth,1 gram of refined salt, milling of ginger Ginger. juice and 5 grams of sesame oil,15 grams of soy sauce, 20 grams of wheat starch slurry, 500 grams of vegetable oil, and an appropriate amount of garlic. The cooking method for Stir-fried Double Crispy is:
(1) Remove the outer membrane from the pig's stomach, wash it in clean water, and cut it into approximately 1.7 centimeter square pieces with a cross-hatch pattern, about two-thirds the thickness of the stomach.
Similarly, prepare the chicken gizzard with a cross-hatch pattern to the same depth and size as the pig's stomach pieces; cut green onions intopieces resembling red beans, and slice garlic into thin slices.(2) In a wok, bring water to a boil over high heat and blanch the chicken gizzard pieces until cooked through, then drain them. In a bowl, mix clear broth, salt, rice wine, ginger juice, soy sauce, and wheat starch slurry.(3) Add vegetable oil to the wok and bring it to near boiling over high heat. Quickly add pig's stomach and chicken gizzard pieces, allowing them to quickly cook in the hot oil before removing them from the wok.
(4) In a clean wok with residual oil, sauté green onions and garlic for a moment; then add the pig's stomach and chicken gizzard pieces along with the prepared sauce, rapidly tossing until thickened. Finish by drizzling sesame oil over it. The benefits of this dish are:
replenishing deficiency, strengthening the spleen, and enhancing appetite.
It is suitable for those who are weak or have symptoms such as diarrhea, diabetes, and frequent urination.
Benefits: replenish deficiencies, strengthen the spleen and stimulate appetite. Used for physical weakness, diarrhea, thirst, frequent urination.
