How to Cook Lamb Rib Hotpot Video
Mutton Spare RibsHot Pot The ingredients:Flour 100 grams,Potato 200 grams,Mushroom 300 grams,Stem Celery 200 grams,Bean Vermicelli 50 grams,Large Cabbage 200 grams,
Mutton Spare Ribs 3 kg, and mutton Rib Roast 2 kg,Ginger 5 slices, 5 scallion stalks, 100 grams garlic, 10 grams salt,Chicken Essence 5 grams,Soysauce 100 ml, oil 15 ml, star anise 3 pieces, cardamom 1 piece, fennel seed 2 seeds, cinnamon 3 leaves, astragalus 5 pieces, sandalwood ginger 1 stick, cardamom 2 pieces,Kaffir Lime Seeds 30 pieces,Bulgar 2 pieces, small Fennel Seed 10 pieces, cinnamon 1 piece, astragalus 5 pieces, sandalwood ginger 1 stick, cardamom 2 pieces,Goji Berries 5 pieces,Party Ginseng 1 root Food Network
Mutton Spare Ribs Hot Pot Recipe:
One Stock Making:
1. Mutton Rib Bone and mutton rib roast, cleaned and cut into large chunks, placed in a pot with an appropriate amount of cold water, brought to a boil over high heat, then remove the rib bone and rib roast from the pot and wash them with cold water for later use.
2. Heat a wok containing oil to 50% hotness on medium heat, add old ginger slices, scallion stalks, and 5 pieces of garlic, stir-fry until fragrant. Add an adequate amount of cold water and mutton rib bone and rib roast, turn the heat to high and cover it while cooking until nearly boiling, then add soysauce. No need to stir, let it come back to a boil, skim off any foam, place the Ragout Seasoning ingredients into a sachet and put them in the soup, along with the remaining garlic and ginger slices, adjust the heat to low and simmer for 2 hours.
3. Remove the sachet before serving, transfer it with its broth into the hot pot, reheat until boiling again, savor the mutton bone first then cook other ingredients. Preparation
Two Serving Preparation:
1. Put flour in a large bowl, add a little cold water and stir with chopsticks, then add more cold water to form lumps, leaving some dry powder in the bowl. Hand knead all the lumped dough together until it forms a ball, cover it with cling film for 10 minutes. Before serving on the countertop spread plenty of thin flour, flatten the dough into a 0.5 cm thick large sheet, fold up and down twice, cut into 10 portions and place them in a dish. At the time unfold one portion, stretch both ends with your hands to make Noodles and cook until fully cooked in boiling soup pot.
2. Wash and peel the potato, slice it into thick 0.3 cm slices. Mushroomcleaned, torn into small pieces and place them on a dish. Stem Celerywashed and placed on a dish.
