Video on how to make rice year cake

Sugar Year Rice Cake The ingredients are:Glutinous Rice 1250g，Rice Flour 1250g, white sugar 1250g, 50g of sesame oil,Osmanthus Flowers 10g，

To make year cake:

1. Mix glutinous rice and sticky rice flour in a flour container, create a round pit in the center, add sugar and mix with 500 grams of cold water repeatedly. If there are lumps, remove them.

2. Place a muslin cloth on the steamer basket, spread the cake powder evenly inside, steam over boiling water for about steamed 15 minutes until the color turns white. Then pour out onto the working surface, cover with a damp clean cloth, repeatedly press and knead until smooth and fine without any lumps. Flatten it, stretch into 1.5 cm wide strips, apply a little sesame oil, sprinkle some osmanthus flowers, cut into rectangular pieces of 5 pieces each.