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The ingredients for Crispy Pastry Roast Pig's Foot: pig's foot, spring onion ginger, high-proof white liquor, cinnamon, large spice bag, bay leaf, dried red chili,fennel seeds, rock sugar, old dark soy sauce, a little, red yeast rice, salt,roast the seasoned roast pig's foot in the oven at high heat for 20 minutes. crispy pastry roast pig's foot cooking steps

1. Clean the pig's foot and cut it along one side, then spread the meat on both sides to lay flat, leaving the bone intact,

2. Sauté rock sugar to make a caramel color, then add water to the pot, along with ginger slices, spring onion segments, cinnamon, large spice bag, bay leaf, dried red chili pieces, high-proof white liquor, old dark soy sauce, fennel seeds, salt, and red yeast rice. Place the pig's foot in the pot and braise for 2 hours,

3. After braising, let the cooked pig's foot cool down, then place it in the oven

oven for high heat for 20 minutes. Bake for 20 minutes at high heat.