How to Make Steamed Beef with Cordyceps Video

Winter mushroom Steamed Beef flank Ingredients:Beef, winter mushroom, scallion segments Egg white Clear Pepper powder Starch Monosodium glutamate Salt

Steamed Winter Mushroom and Beef Flank Preparation:
1. Slice the beef into strips, mix with starch, egg white, salt, monosodium glutamate, and winter mushrooms, stir evenly, and marinate for 15 minutes.

2. Line a serving container with aluminum foil and place some bamboo leaves inside to add fragrance. Arrange the marinated beef and winter mushrooms evenly in the container, then steam over high heat for 30 minutes.

3. Sprinkle pepper powder and scallion segments before serving.Food Network