How to Make Braised Spare Ribs with Corn Video

　　Corn Rib Soup Ingredients:Pork Ribs(250 grams) Corn (400 grams) Taro (200 grams) Salt (10 grams) Shaoxing Wine (10 milliliters) Clear Water

Rib Soup with Corn Recipe:

1 Wash the corn, cut it into pieces.

2 Clean the pork ribs and boil them to remove foam from the surface.3 Put the corn, taro, and pork ribs into the pot. 4 Add about 1.5 liters of clear water (cold water), just enough to cover the ingredients.

5 Pour in 10 milliliters of cooking wine to remove the gamey smell. How to Make It Taste Good

 

6 Cover and simmer over low heat for about 40 minutes, then add salt and let it sit for another 10 minutes. Adjust the amount of salt according to your taste.

Pour in 10 milliliters of cooking wine to remove the fishy smell.

Cover and simmer over low heat for about 40 minutes, then turn off the heat and add salt, letting it sit for another 10 minutes. Adjust the amount of salt according to your taste.