How to make sesame-flavored lotus root strips video

　　Sesame seedsTaro The ingredients for taro strips: one section of taro,Egg One, three garlic cloves,Fennel seeds，Flour, white sesame seeds, dry Red pepper，Scallion One, white Vinegar, sesame oil, vegetable oil,Ginger, salt

How to make tasty taro strips:

1. Peel the taro and cut it into strips, soak them in water with a bit of vinegar for a few minutes to prevent discoloration.Vinegar 2. Boil half a pot of water, add taro strips and cook for about half a minute before removing them.

3. Beat the egg and add a little salt and flour, mix well. Dip the taro in the egg mixture and then coat with white sesame seeds.4. Heat oil in a small pan to about six-tenths of its way hot, fry the coated taro strips until they turn golden yellow.

5. Drain the fried taro strips and remove them from the oil.

6. In the same pot, add a little oil and cook the fennel seeds and dried red peppers over low heat, then stir in the garlic and scallions. Add the taro strips, season with a bit more salt, and finally add a small amount of sesame oil and fennel oil, stirring well before serving. Drain the fried lotus root strips and remove them from the oil.

5. Place a small amount of oil in the pot, sauté the Sichuan peppers and dried red chilies over low heat, then add the garlic granules and green onions, followed by the lotus root strips, and add a little salt to stir-fry evenly.