How to Make Homemade Mini Hamburgers

    If afraid that the food sold has additives, make it yourself; the process is very enjoyable, like playing with mud, you can appreciate your own work and enjoy a delicious meal, why not?

    Homemade small hamburger Ingredients and tools:

    Main ingredients:Flour (200g)(200g) Auxiliary materials:Corn Oil (50k)Sugar(40k) Milk(200k) Salt (3k), Baking powder (5k)Egg(60k) Cucumber(100k) Tomato(50k) Sausage(100k)
    Kitchenware: Electric Oven Category:BreadBakery Sweet baked for a few hours, easy difficulty

    How to make homemade small hamburger:

    

    1. Mix milk, egg, sugar, salt first, then add flour and baking powder. Corn oil. Start mixing...

    

    2. After about half an hour, the dough is round and puffy, take it out to release air, let it ferment for another 50 minutes.

    

    3. After the second fermentation, roll into small doughs and let them ferment for 50 minutes,

    

    4. Isn't it much puffier? Spread egg wash on top with sesame seeds.Preheat the oven to 10 minutes at 180 degrees. 5. Bake at 180 degrees for about 15 minutes, spray some water in the middle to maintain humidity, resulting in a soft and tasty bread.

    

    6. Fry an egg separately as

    

    7. After frying the egg yolk, add cucumber slices, sausage, and tomato layer by layer; deliciousness is born.

    

    8. Beautiful people, isn't it very yummy?Tips: Preheat the oven, let the dough ferment sufficiently, spray water on the bread for softness and taste.

    

    You can spray several times if needed.

    A tip:

    Preheat the oven, allow the dough to fully ferment, and spray some water on the bread; it will come out soft and delicious. Spray several times if needed.