How to Make Dipping Sauce Video

Ingredients for the flavorful fermented sauce for mixed ingredients: red shallots, chopped scallions, unprocessed sweet bean paste 1.5 tablespoons, pure doubanjiang 2 tablespoons,Tofu dry Cut into pieces and diced, half a pound of ground meat, 1 teaspoon of sugar, water

Method for making the flavorful fermented sauce for mixed ingredients:

1. Heat a wok or large pan and add 50cc oil, then add red shallots and tofu dry, stir-fry briefly, then add the ground meat and stir-fry until cooked and white,

2. Add chopped scallions, 2 tablespoons of pure doubanjiang, and 1.5 tablespoons of unprocessed sweet bean paste, stir-fry until fragrant, then add an appropriate amount of water and sugar, allowing the sauce to reduce slightly before removing from heat, thus completing the fermented sauce.