How to Make Qingjiao Tea Oil Ear Mushroom Video

　　Bell peppers Tea oil Mushroom-donkey's stomach Mushroom ingredients:Morel mushrooms, bell peppers (green and red), tea oil, old ginger, salt , Bell peppers, red chili peppers, tea oil, old ginger, salt

How to make morel mushrooms with bell peppers in tea oil:

1. Take the softened and washed morel mushrooms, remove the stems, split them open, cut green and red chili peppers (remove the seeds), and chop the old ginger by side-cutting it.

2. Heat a wok with vegetable oil, then add the chopped old ginger to stir-fry until fragrant. Add the morel mushrooms, pour in some water, add cooking wine, season with salt, and simmer over low heat for 4 minutes until the mushrooms are tender.

3. In another wok, heat vegetable oil, then add the prepared double-color chili peppers, followed by the stewed morel mushrooms, a little bit of water, and season with salt. Finish by adding wet starch and quickly reducing the sauce before serving.

 Food network