How to Cook Stir-Fried Meat Cubes Video

Burst Stir-fried Meat Pieces Ingredients for the meat pieces:Pork(lean)Egg whites Onions,Ginger Garlic, water starch, salt, cooking oil, cooking wine,Vinegar，Soy sauce，Doubanjiang (bean paste) Soy Chicken essence How to make stir-fried meat pieces:

1. Wash the pork, cut it into meat pieces and set aside;

2. Wash the onions, ginger, and garlic; chop the onions into onion flowers, slice the ginger, and also slice the garlic;

3. Beat the eggs in a bowl (use only the egg whites);

4. Mix the egg whites with the meat pieces, then add water starch, salt, soy sauce, cooking wine, and stir until well combined;

5. Then season with cooking wine, salt,

MSG , water starch, vinegar, a little sugar to make a sauce; 6. Heat the wok or frying pan dry, add an appropriate amount of cooking oil; once hot, add the meat pieces and Doubanjiang (bean paste), stir-fry until fragrant, then add onion flowers, ginger slices, garlic slices, and stir-fry;

7. Finally, pour in the sauce just made, stir-fry evenly before serving.Steamed Dry, pour an appropriate amount of cooking oil into the pan, wait until the oil is hot and then add minced meat and doubanjiang to fry until fragrant, then add scallions, ginger slices, and garlic slices and stir-fry;

7 Finally, pour the sauce prepared earlier into the pot, stir-fry evenly, and it can be removed from the heat to eat;