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　　 Boiled White Goose Goose Ingredients: half a goose, scallions,ginger, salt

　　 Boiled White Goose How to Cook:
1. Clean the goose and put it in a pot,
2. Add an appropriate amount of water and salt cubes,
3. Put scallion pieces in,

　　  
4. Boil, then simmer on low heat until fully cooked; you can use a toothpick to check if there is no blood when piercing the thickest part of the thigh,the meat is done! 5. Remove from the pot and serve on a plate, evenly rub salt all over the goose,
6. Cut into portions; crushed garlic in a small dish with soy sauce to dip,
above is Cooking Network bringing you how to cook boiled white goose.

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