How to Make Steamed Crucian Carp with Bamboo Shoots Video

Chinese Sponge Cabbage Stewed Chinese Crucian Carp The ingredients: Chinese crucian carp, Chinese sponge cabbage,tomato，mushroom，oil, garlic, ginger,ginger, cooking wine

How to stew Chinese crucian carp with Chinese sponge cabbage:

1. Clean the Chinese crucian carp and make a cross cut.

2. Heat oil in a pot, add the Chinese crucian carp and fry until both sides are golden brown, then add garlic, ginger, stir-fry slightly, pour in cooking wine and water to boil over high heat.Boil for

3. Remove the skin from the Chinese sponge cabbage and cut into pieces; cut tomatoes and mushrooms. Add them all to the fish soup and cook until they are soft and the broth is thick, for about 20 minutes before serving.The method of making Chinese sponge cabbage contains rich vitamins that have detoxifying effects, which can help prevent drunkenness. Nourishing properties

   Chinese sponge cabbage is rich in organic nitrogen in amino acid form and provides sulfur elements, tastes fresh and has high nutritional value, easily absorbed by the human body. Family-style dishes

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