How to Make Braised Beef Brisket with Goji Berries and Mushrooms Video

Goji berriesMushrooms Stew Rib meat The ingredients: 400g rib meat, goji berries, mushrooms, Chinese yam,Daikon radish,Chinese yam, ginger slices, scallion pieces

Goji and mushroom stewed beef:

1. Rinse the rib meat and cut it into large dice,Cut daikon radish into chunks, mushrooms into chunks.

2. Heat a pot with water to boiling, add the daikon radish and mushrooms, blanch until cooked through, then remove and drain; blanch goji berries in hot water as well

3. Use a sandpot,Place the blanched goji berries, daikon radish, and mushrooms into the pot. 4. Heat another pot with water to boiling, add the rib meat for blanching; while blanching, add salt, ginger juice to remove the gamey smell, cook until 60% done, then remove and drain, place them back into the sandpot

5. Use about two pounds of beef broth (beef bone broth),Stew bleeding out the blood, then add it to the pot with the ingredients.

6. Add ginger slices and scallion pieces on top of the rib meat in the sandpot,Beef Broth (beef bone broth),Add about three tablespoons of rose petal ginger juice, half a spoon of chicken powder, salt, and sugar into the broth pot to season. 7. Place the ingredients with the seasoned broth in the sandpot,

Steam for 1.5 hours. Steam for 1 hour and a half

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