How to Make Steamed Meat Patty with Horse Hoof Video

Ginger Steam Meat Pancake Ingredients;3 ginger,Shiitake mushrooms 50g, 200g minced meat, 1 tablespoon of soy sauce, 1 teaspoon pepper 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of chicken powder, 1 tablespoon of cornstarch,ginger paste 5g, 10g chopped green onions

Steam ginger Meat pancake Instructions:

1. Chop shiitake mushrooms and ginger.

2.Grate pork and mix with shiitake mushrooms and ginger. 3. In a bowl, mix soy sauce, pepper, sugar, salt, chicken powder, cornstarch, and ginger paste.

4. Mix the seasoned meat mixture and knead into meat patties. Steam in a pot over high heat for 15 minutes until the pork is cooked through. Remove and garnish with chopped green onions.

4, mix the well-combined seasonings into the seasoned meat filling and stir evenly.

5. shape the well-seasoned meat filling into patties and steam them over high heat for 15 minutes until the pork is fully cooked, then serve with scallions.