How to Make Angelica Ginger Duck Video

Angelica Sinensisginger The ingredients for wine-braised duck: mandarin duck, ginger, Angelica Sinensis,red jujubes；merrymaker rice wine,dark soy sauce, salt, chicken powder;

How to make angelica and ginger braised duck:

1. Cut the mandarin duck into pieces, slice the ginger, soak the Angelica Sinensis and jujubes in clear water

2. Heat oil in a wok, add the ginger slices and stir-fry until fragrant, then add duck meat and stir-fry until it changes color. Add merrymaker rice wine, dark soy sauce, jujubes, Angelica Sinensis, and an appropriate amount of water, transfer to a pressure cooker, add salt, bring to a boil over high heat, then reduce to medium-low heat and cook for 20 minutes more. Finally, add chicken powder to enhance the flavor.

   Nutritional analysis: Duck meat contains more B vitamins and vitamin E than other meats, which can effectively resist pellagra, neuritis, and various inflammations, as well as help in anti-aging.