Original Taste Salt-Baked Shrimp Video

Salting and smoking uses the principle of physical heat conduction, using salt as a heat transfer medium to cook the ingredients. The heating time is based on the raw material being fully cooked, which is generally not too long, thus fully maintaining the texture and freshness of the ingredients and maximizing the retention of their deliciousness. Salting and smoking can allow some degree of evaporation of moisture from the ingredients, which also helps to intensify the natural flavor.'Baking' is a in Cantonese, meaning roasting. It also implies locking in aroma.